LoafNest: Incredibly Easy Artisan Bread Kit

Using the LoafNest is easy, and makes a crusty bread that is delicious and practically fool proof!

The LoafNest makes my unusual way of bread making work really well and it is much easier than without the LoafNest. I always have home made almond milk “yogurt” going at my house, so I use some of that to make my leaven. I take 1-2 T ripe “yogurt” (made and fermented with a little of the previous batch or pro-biotic capsules emptied into the vitamix when I make my almond “milk”). Then add about 2-3 T flour and a little water and leave until it is bubbly (the next day usually). In a medium sized glass bowl, I add 1 C non-chlorinated warm water to starter (I may try more next time), mix it well, add 1 t salt (any maybe a little olive oil), then 2 C white Einkorn flour and 1 C fresh ground whole Einkorn (or a mix of other whole grains). Let it sit for 1+ hours then put in fridge over night. Next day, take it out of fridge for a few hours (till it is noticeably expanded), then preheat and bake with LoafNest as instructed. Yum!

Loafnest is the easiest way to make bread! I make sourdough almost every week using my Loafnest.

I've made sourdough for a few years, but it required such a big time commitment. With my Loafnest, I just mix up the dough in the evening and bake the next day. I add more or less sourdough starter depending on what time I want to bake. The process is so easy that I make a loaf of bread nearly every week, and the results are consistently excellent! Our current favorite is olive rosemary sourdough bread. Yum!

Amazing bread without any effort! I like to make a no knead overnight spelt loaf with hemp seeds in the loafnest pan and it comes out perfect every time!