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LoafNest: Incredibly Easy Artisan Bread Kit

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LoafNest reviews

  • LoafNest : The Revolutionary New Way to Easy Artisan Bread at Home. Professional Non-Stick Liner with Custom Cast Iron Dutch Oven for Home Bread Making.
  • EASY: No-Kneading, No-Shaping, No-Mess, No-Fuss, No-Cleanup. Less Than 5 Minutes of Effort to Get Professional Quality Bread at Home. 94% of users make bread more often with LoafNest than before.
  • TASTY AND HEALTHY: Crunchy Crust and Soft Airy Crumb. Your Own Healthy Natural Ingredients. Start with just Flour, Water, Salt and Yeast. Add More Natural Ingredients for More Flavorful Loaves.
  • RELIABLE: Consistently Great Results Every Time. No Guesswork for Great Bread. 96% users make better bread with LoafNest than before.
  • THOUGHTFUL DESIGN: Based on Proven Bread Science. Designed in The Netherlands, Made in France (Liner) and China (Dutch Oven).¬†
  • Free recipe eBook [English].
  • Downloadable user manual [English and German].

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Now, with every LoafNest, you get a free Panache Pan! (When in stock). Just add the Panache pan to your cart and it will be discounted at checkout.



LoafNest - The revolutionary way to make Artisan Bread at home easily.
With 6 easy steps, you can make professional quality artisan bread at home with less than 5 minutes of effort. With just 4 ingredients that you trust, LoafNest delivers tasty, flavorful, healthy and beautiful loaves.


No Kneading, No Shaping, No Mess, No Cleanup. It is the easiest way to great artisan bread at home!


Crunchy crust, Soft crumb, Complex flavors, thanks to high heat and humidity during baking.
Crunchy crust soft crumb


Natural ingredients that you trust. Just 4 ingredients: Flour, Water, Salt and Yeast (or sourdough).
Healthy homemade bread

Limitless creativity

Seeds, Nuts, Herbs, Spices, Cheese... easily add limitless flavors and textures with LoafNest.
Creative breads with LoafNest

Safe and Trustworthy

Liner is Made in France by the makers of Silpat mats. LoafNest is BPA, PFOA, Lead, Mercury free.
Safe and trusted

No knead


LoafNest method means No-Kneading, No-Shaping, No-Mess and No-Cleanup. Just mix the ingredients with a fork and time will do the rest.

Just mix

Just Mix

You can just mix the dough with a fork, no kneading or shaping is needed. No more messy counter tops or hands to clean.

Less than 5 minutes of work

Less than 5 minutes effort

Artisan breads took effort - not anymore! LoafNest method takes less than 5 minutes of actual effort. This is near hands-off artisan bread making!

Fits your rhythm

Fits your rhythm

LoafNest method is designed to be flexible so that you can adapt it to your schedule and your skill, whether you are beginner or an experienced baker.

Customer Reviews

Based on 7 reviews
Jill Benedict
A great way to bake bread!

Using the LoafNest is easy, and makes a crusty bread that is delicious and practically fool proof!

Very happy customer using sourdough, Einkorn, and home-made Almond yogurt for starter

The LoafNest makes my unusual way of bread making work really well and it is much easier than without the LoafNest. I always have home made almond milk ‚Äúyogurt‚ÄĚ going at my house, so I use some of that to make my leaven. I take 1-2 T ripe ‚Äúyogurt‚ÄĚ (made and fermented with a little of the previous batch or pro-biotic capsules emptied into the vitamix when I make my almond ‚Äúmilk‚ÄĚ). Then add about 2-3 T flour and a little water and leave until it is bubbly (the next day usually). In a medium sized glass bowl, I add 1 C non-chlorinated warm water to starter (I may try more next time), mix it well, add 1 t salt (any maybe a little olive oil), then 2 C white Einkorn flour and 1 C fresh ground whole Einkorn (or a mix of other whole grains). Let it sit for 1+ hours then put in fridge over night. Next day, take it out of fridge for a few hours (till it is noticeably expanded), then preheat and bake with LoafNest as instructed. Yum!

Dori Fitzsimmons

Loafnest is the easiest way to make bread! I make sourdough almost every week using my Loafnest.

Dori Fitzsimmons
Easiest Sourdough Bread Ever!

I've made sourdough for a few years, but it required such a big time commitment. With my Loafnest, I just mix up the dough in the evening and bake the next day. I add more or less sourdough starter depending on what time I want to bake. The process is so easy that I make a loaf of bread nearly every week, and the results are consistently excellent! Our current favorite is olive rosemary sourdough bread. Yum!

Sharon Warren
Perfect Loafnest Spelt Bread

Amazing bread without any effort! I like to make a no knead overnight spelt loaf with hemp seeds in the loafnest pan and it comes out perfect every time!

What people say about LoafNest

Loafnest is a game changer for experienced and new baker.[Source]

Makes Good Bread Easy.
I have had the [LoafNest] for five days and my third loaf is proofing. It is not just the pan and liner; it i s the process that makes the bread easy and successful. [Source]

Wow! This is amazing! It is simple and takes very little time to bake artisanal bread. [Source]

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