WEkigai USA ShopWEkigai USA Shop

As you may know, getting a good rise from gluten free dough can be very challenging. My best GF loaves are baked in LoafNest. LUV the liner but would like more than one so I can work on multiple loaves at once. Agree with others that replacement liners are outrageously pricey.

Seasoned pan and now making perfect tortillas

It's as beautiful and perfect as your Loaf Nest bread baker!

The best griddle ever! Its stellar functionality is complemented with its most pleasing to the eye appearance.

I purchased two of the Panache and love them. So handy, even for hot snacks and I can prepare a bigger quantity using both. Such fun! Fantastic quality too & the blue is beautiful…. they look nice next to my LoafNest 👏🏼👍🏼

Sleek, attractive and does the job!

Using the LoafNest is easy, and makes a crusty bread that is delicious and practically fool proof!

We are so impressed by the even heating and non stick surface.

The LoafNest makes my unusual way of bread making work really well and it is much easier than without the LoafNest. I always have home made almond milk “yogurt” going at my house, so I use some of that to make my leaven. I take 1-2 T ripe “yogurt” (made and fermented with a little of the previous batch or pro-biotic capsules emptied into the vitamix when I make my almond “milk”). Then add about 2-3 T flour and a little water and leave until it is bubbly (the next day usually). In a medium sized glass bowl, I add 1 C non-chlorinated warm water to starter (I may try more next time), mix it well, add 1 t salt (any maybe a little olive oil), then 2 C white Einkorn flour and 1 C fresh ground whole Einkorn (or a mix of other whole grains). Let it sit for 1+ hours then put in fridge over night. Next day, take it out of fridge for a few hours (till it is noticeably expanded), then preheat and bake with LoafNest as instructed. Yum!

I don’t know how I’ve lived this long without this pan. I’ve had cast iron grills before, but this one is the best. I seasoned it as recommended and nothing sticks. Even the cheese that melted on the pan just scraped off. Easy to clean and easy to store. Great for eggs in the morning and grilled cheese at lunch. Highly recommend! Can't wait to make other dishes.

We purchased three LoafNests for Christmas to give two as presents, and we kept one. As sometimes happens, one of the packages was incomplete and missing the liner so I contacted customer service to get a replacement. The response was immediate and a new liner order was put in. As luck would have it, our shipment was caught in a snow storm and ultimately lost by the carrier. I had been communicating with WEkigai throughout and they were always professional and attentive. Once we confirmed the lost shipment, a second replacement was sent by WEkigai. We now have our LoafNest complete and appreciate the effort WEkigai put into solving our issue. Great job WEkigai!

I have never been able to make a good loaf of bread but I just did it with a loaf nest and it was super easy and the bread is amazing! Love it!

Loafnest is the easiest way to make bread! I make sourdough almost every week using my Loafnest.

I've made sourdough for a few years, but it required such a big time commitment. With my Loafnest, I just mix up the dough in the evening and bake the next day. I add more or less sourdough starter depending on what time I want to bake. The process is so easy that I make a loaf of bread nearly every week, and the results are consistently excellent! Our current favorite is olive rosemary sourdough bread. Yum!

Amazing bread without any effort! I like to make a no knead overnight spelt loaf with hemp seeds in the loafnest pan and it comes out perfect every time!